Spinal Cord Removal

The Jarvis Model SPC-165 -- pneumatically powered hog brisket saw. •The SPC-165 cuts hog briskets quickly and accurately. •Lightweight and flexible - allows operators to open briskets up to 250 hogs / hour. •More power - high efficiency air motor for more horsepower and lower operating costs. •Heavy duty gears hold up under the harshest processing conditions. •Aluminum and stainless steel construction for optimum hygiene. •Meets national and international requirements for hygiene and safety (USDA & CE approved).

The Jarvis Model SR-1 vacuum system for spinal cord removal on beef or hogs. •Increases shelf life. •Fast - one operator can handle 800 hog or 350 beef carcasses per hour. •Lightweight handpiece for optimum operator comfort. •High vacuum ensures that operator traces spinal cavity only once to remove the cord. •All stainless steel construction for maximum hygiene. •Hardened nozzle tip for better scraping action.