The Jarvis Steam Vacuum System Model CV-1 — For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep. •The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb. •Increases shelf-life by reducing the amount of bacteria found on the carcass. •Increases yields - less trimming required. •Lightweight handpiece for optimum operator comfort. •High vacuum - for fast removal of contamination and spinal cords. •Different nozzles for specific applications. •All stainless construction for maximum hygiene. •USDA approved.