The Jarvis Models HS-1 and HS-2 -- steam vacuum hock cleaning systems. •The HS-1and HS-2 are specifically designed for microbial reduction and the removal of contaminants from front legs (HS-1) and rear hocks (HS-2). •Increases shelf-life by reducing the amount of bacteria found on the carcass. •Increases yields - less trimming required. •Lightweight handpiece for optimum operator comfort. •All stainless construction for maximum hygiene. •Vacuum systems sized specifically for your requirements.