• Specially designed for fast and efficient removing of trimming strips, rounds, butts, hindquarters, and loins from pork carcasses. • Also useful for ham and beef ribs trimming, de-fatting pork, beef and lamb, fish skinning, removing chicken breast skin, and trimming turkey membranes. • Great for extra trimming of pork jowls and cattle heads. • Four different cutting depths available - 1/16”, 1/8”, 3/16” and 1/4”. • Low cost skinning of boars and sows with uniform, controlled depth removal of skin and fat. • Provides clean, uniform skin removal without knife cuts or gashes. • Easy to operate, clean and maintain. • Adjustable 360 degree rotating handle for comfortable handling.