Poultry

The Jarvis Model VC - pneumatically powered vent removal tool for all types of poultry. •Ideal tool for high precision and extremely economical poultry vent removal, for any type or size of bird. •Labor reduction - high speed and efficient vent and rosebud gland removal allow a reduction in line personnel. •Increased yield - cut size is controlled by the vent gun, not the operator. •Reduced contamination - fecal material is sucked away as the Model VC removes vents. •Low maintenance, high reliability - a weekly greasing is all that’s required. •Low cost - the Model VC is economically priced with hardened surgical stainless blades for outstanding durability. •Free, on-site service - an unparalleled benefit only from Jarvis. •Meets national and international requirements for safety and hygiene.

The Jarvis Model VC - pneumatically powered vent removal tool for all types of poultry. •Ideal tool for high precision and extremely economical poultry vent removal, for any type or size of bird. •Labor reduction - high speed and efficient vent and rosebud gland removal allow a reduction in line personnel. •Increased yield - cut size is controlled by the vent gun, not the operator. •Reduced contamination - fecal material is sucked away as the Model VC removes vents. •Low maintenance, high reliability - a weekly greasing is all that’s required. •Low cost - the Model VC is economically priced with hardened surgical stainless blades for outstanding durability. •Free, on-site service - an unparalleled benefit only from Jarvis. •Meets national and international requirements for safety and hygiene.

The Jarvis Model PFI-1 - pneumatically powered picking finger installer. •Eliminates rubber finger damage. •More versatile than finger installers - will install any shape finger up to 5.5 in (140 mm) long. •More maneuverable - nearly 3 inches (76 mm) shorter than competitive models. •Stainless steel and aluminum construction - long wear and no oxidation. •More power - larger piston. •No operator fatigue - light trigger pull. •More durable - finger clamps operate on rollers to prevent wear. Clamps individually mounted for double pulling strength. •Repairable trigger valve. •No piston springs - air power both directions.

The Jarvis Model PFC-1 - pneumatic powered picking finger cutter. •Lightweight tool only weighs 5.5 pounds (2.5 kg ) - easy on the operator. •Fast and powerful; air powered to allow operators quick finger cutting with little effort. •Stainless steel and aluminum construction - long wear and no oxidation. •More power - larger piston. •No operator fatigue - light trigger pull. •Durable, sturdy design requires little maintenance. •Repairable trigger valve.

The Jarvis Model OGC - pneumatically powered oil gland removal system for chickens, fowl, and turkeys. •The Model OGC is the most precise tool for oil gland removal - an exact cut ensures no excess material is removed, therefore increasing yield. •Easy to use - reduces the need for skilled labor. •Lightweight - only 2 lbs (0.9kg) and can be balancer hung, removing all burden from the operator. •Constructed of corrosion resistant materials for easy cleaning and optimum hygiene. •Meets national and international requirements for hygiene and safety.

The Jarvis Model DNB-1 - pneumatically powered neck breaker for chicken. •Requires little or no training. •Low maintenance - quickly replaced by a standby unit should a malfunction occur. •Uniform cuts - no nicked wings or damaged meat. •Fast - one person can keep up with the line speed. •Economical - very low initial investment and upkeep.

The Jarvis Model LKE-1 - pneumatically controlled gun for high speed vacuum removal of poultry lungs and kidneys. •Ideally suited for removal of chicken, turkey, duck, and geese lungs and kidneys. •Operator fatigue and error is reduced by the unique air trigger system. •Lightest lung gun available - only 1.5 lbs (0.7 kg). •Instantaneous vacuum - the usual delay associated with conventional guns is eliminated. •Easy to clean for optimum hygiene - simply suck disinfectant through with the vacuum and spray externally. •Replaceable tubes and handles reduce maintenance costs compared with single piece construction guns. •Meets national and international requirements for safety and hygiene.

The Jarvis Airsnip® - dramatically reduces operator effort on any operation done with a scissor, knife or hand clipper. Use of this tool may qualify as a “light duty” operation. •Common applications: •Poultry: gizzard harvest and splitting; wing trim; deboned thigh and breast trim; tenders trim; heart and liver harvest; opening (after venting); leg disjointing; tail cutting; blister trim; foot removal; toe nail trim; cone trim; leaf fat trim; inspection/salvage trim. •Fish: head, fin and tail removal. •Pork: trimming sausage trees and casing (before or after clips). •Beef: trimming mountain chain. •Optimally suited for both highly repetitive operations and operations requiring some force - significant reduction in operator effort. •Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg). •Three power sizes - a size for every need. •Many sizes and styles of blades available to suit any application. •Adjustable speed - 1 to 4 cuts per second. •Quick change blades - takes only seconds. •Simple cleaning - tool is totally immersible.

The Jarvis Model CPP - pneumatically powered hock and neckcutter for turkey, goose, ostrich, pork and cattle. •Absolutely the most durable, trouble-free hock and neck cutter available. •No springs - pneumatic blade closing and opening insures no down time due to spring failure. •More power - the Model CPP does not have to overcome springs; all air pressure is converted into cutting force. •Rugged construction for low maintenance. •Constructed from corrosion resistant materials for optimum hygiene. •Meets national and international requirements for safety and hygiene.

The Jarvis Model CPE -- pneumatically powered hock and neck cutter for chickens, turkeys, ducks, geese, and game birds. •The Model CPE is the fastest, most durable, chicken hock and neck cutter of its size. •No springs - pneumatic blade closing and opening insures no down time due to spring failure. •Operator fatigue is reduced by the unique air trigger system. •More power - the Model CPE does not have to overcome springs; all air pressure is converted into cutting force. •Rugged construction for low maintenance. •Constructed from corrosion resistant materials for optimum hygiene. •Meets national and international requirements for safety and hygiene.

• Specially designed for fast and efficient removing of trimming strips, rounds, butts, hindquarters, and loins from pork carcasses. • Also useful for ham and beef ribs trimming, de-fatting pork, beef and lamb, fish skinning, removing chicken breast skin, and trimming turkey membranes. • Great for extra trimming of pork jowls and cattle heads. • Four different cutting depths available - 1/16”, 1/8”, 3/16” and 1/4”. • Low cost skinning of boars and sows with uniform, controlled depth removal of skin and fat. • Provides clean, uniform skin removal without knife cuts or gashes. • Easy to operate, clean and maintain. • Adjustable 360 degree rotating handle for comfortable handling.

• Jarvis service technicians are available to provide FREE customer service, including equipment installation, service calls, and employee training. • Constant torque air motor. Speed does not fluctuate due to air pressure change. • Dynamically balanced drive mechanism for low vibration and reduced wear. • Extra-thin head with stainless steel center plate for exceptional handling and strength. • Skins perfectly, leaving no cuts, marks or holes. Produces highest possible quality hides. • Lightweight - only 1.4 kg (3.1 lbs).