The Jarvis Steam Vacuum System Model CV-1 — For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep.
•The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb.
•Increases shelf-life by reducing the amount of bacteria found on the carcass.
•Increases yields - less trimming required.
•Lightweight handpiece for optimum operator comfort.
•High vacuum - for fast removal of contamination and spinal cords.
•Different nozzles for specific applications.
•All stainless construction for maximum hygiene.