Fabrication & Breaking

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Upwards of 8,000 strokes per minute. The Jarvis Wellsaw Model 404 delivers years of seamless operation for production breaking and general purpose use in locker plants, butcher shops, farms, and hunters. With a 1 horsepower, 115 volt AC single-phase motor capable of cutting at 8,000 strokes per minute. Cast entirely from a lightweight polished aluminum body. Welcome to the perfect blend of power and portability. Your go-to electric reciprocating saw for the toughest jobs cutting through meat and bone. Everything about the Jarvis Wellsaw 404 is tailor-fit to the operator. Engineered to breeze through a variety of applications ranging from cutting forequarters, shank bones, primal cuts, aitch bones, brisket opening and splitting. With 4 different blades and Teflon-coated support guide combinations — you'll never need another saw again

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Versatile design. For high-volume beef and pork processing applications. The SPC-165 pneumatic breaking saw breezes through a variety of applications. From breaking forequarters and beef plates as well as hot and cold ribbing. And ham and shoulder marking, ribbing, and chine bone removal. Featuring a new high-efficiency air motor for more horsepower and lower operating costs. Made with Jarvis heavy-duty gears to withstand all uses in the meatpacking industry without fail. Ultra-light. Maximum control. The SPC-165 gives you unparalleled portability and ease of use in both hanging and on-the-table environments. With maximum durability in full stainless steel construction and a lever style adjustable depth gauge for extremely precise depth control. So you can make any cut without stopping for repairs.

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Maximum horsepower. In a smaller package. The 1000-FS is suited for high-volume processing of beef chucks, shoulders, ribs, forequarters, chine bones, briskets, loins, and aitchbones as well as pork chine bones and ham marking. Powered by a 4 hp hydraulic motor inside a compact ultra-durable stainless steel housing. Which means no bogging down, no motor icing, low noise, and instant stopping. More control to the operator. With an adjustable cut depth stop gauge. Featuring a cut depth stop gauge ranging from 3 to 4.5 inches for maximum control and accuracy cut after cut. The direct-drive motor saves space and further reduces vibration to ensure easy, comfortable handling by the operator. And every saw is specifically designed to meet national and international safety and hygiene requirements.

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• The SPC 140, with a 38.1 mm (1.5 in) cutting depth, or SPC 165 with a 50.8 mm (2 in) cutting depth, are ideally suited for: Beef: Breaking forequarters and beef plates; also hot and cold ribbing. Pork: Ham and shoulder marking, ribbing and chine bone removal. • Lightweight and flexible - allows operators to use the tool both hanging • and on the table. • More power - high efficiency air motor for more horsepower and lower operating costs. • Heavy duty gears made to withstand all uses in the meat packing industry. • New style USDA approved blade guard for easy internal sanitation. • All stainless construction. • Lever style adjustable depth gauge for precise depth control. • Meets national and international requirements for hygiene and safety.USDA and CE approved.

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