Pork

• The SPC 140, with a 38.1 mm (1.5 in) cutting depth, or SPC 165 with a 50.8 mm (2 in) cutting depth, are ideally suited for: Beef: Breaking forequarters and beef plates; also hot and cold ribbing. Pork: Ham and shoulder marking, ribbing and chine bone removal. • Lightweight and flexible - allows operators to use the tool both hanging • and on the table. • More power - high efficiency air motor for more horsepower and lower operating costs. • Heavy duty gears made to withstand all uses in the meat packing industry. • New style USDA approved blade guard for easy internal sanitation. • All stainless construction. • Lever style adjustable depth gauge for precise depth control. • Meets national and international requirements for hygiene and safety.USDA and CE approved.

• The SEC 180-4 applications include: pork ribbing, ham marking, shoulder marking, and removing contaminated back bones. • Double insulated electric motor for electrical safety. • Lightweight and flexible - suitable for rail or table. • Blade brake. • Adjustable to 66 mm (2.6 in) maximum depth of cut. • Meets national and international requirements for hygiene and safety.

• Specially designed for fast and efficient removing of trimming strips, rounds, butts, hindquarters, and loins from pork carcasses. • Also useful for ham and beef ribs trimming, de-fatting pork, beef and lamb, fish skinning, removing chicken breast skin, and trimming turkey membranes. • Great for extra trimming of pork jowls and cattle heads. • Four different cutting depths available - 1/16”, 1/8”, 3/16” and 1/4”. • Low cost skinning of boars and sows with uniform, controlled depth removal of skin and fat. • Provides clean, uniform skin removal without knife cuts or gashes. • Easy to operate, clean and maintain. • Adjustable 360 degree rotating handle for comfortable handling.

• Jarvis service technicians are available to provide FREE customer service, including equipment installation, service calls, and employee training. • Constant torque air motor. Speed does not fluctuate due to air pressure change. • Dynamically balanced drive mechanism for low vibration and reduced wear. • Extra-thin head with stainless steel center plate for exceptional handling and strength. • Skins perfectly, leaving no cuts, marks or holes. Produces highest possible quality hides. • Lightweight - only 1.4 kg (3.1 lbs).

• The 3HD quickly and easily severs the head from butcher hogs, sows,boars, and beef. • Fast - a single operator can handle up to 1,200 hogs / hour. • Designed for optimum handling and maneuverability. • Robust stainless steel construction, including solid stainless steel blades and single piece clevis for best possible hyygiene and low maintenance. • Greasable pivot points for extended life. • Anti-tie down controls for operator safety. • Meets national and international requirements for safety and hygiene.

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