Aitch Bone Opening

The Jarvis Model HbS-2E- electrically powered hog brisket saw. •The HBS-2E with a 3 inch (76 mm) cutting depth cuts through hog briskets quickly and accurately. •Sealed 2.25 hp electric motor for ultimate performance •Short overall length and specially designed adjustable handles for easy handling. •Electric motor braking. •Smooth surface construction for easy cleaning and optimum hygiene. •Anti-tie down controls for operator safety. •Meets national and international requirements for safety and hygiene.

The Jarvis Model ABC-1 -- hydraulic powered aitch bone cutter for hogs. .Cuts hog and sow aitch bones cleanly and effortlessly. .This high production tool allows a single operator tao separate the aitch bone of 1200 hogs / hour. .Powerful, lightweight, and maneuverable - reduces the operator fatigue associated with knife or cleaver opening of the aitch bone. .Eliminates contamination created by miscuts into the large intestine. .Robust stainless steel construction for long, trouble-free operation. .Anti-tie down controls for operator safety .Meets national and international requirements for safety and hygiene