Fabrication & Breaking

Versatile design. For high-volume beef and pork processing applications. The SPC-165 pneumatic breaking saw breezes through a variety of applications. From breaking forequarters and beef plates as well as hot and cold ribbing. And ham and shoulder marking, ribbing, and chine bone removal. Featuring a new high-efficiency air motor for more horsepower and lower operating costs. Made with Jarvis heavy-duty gears to withstand all uses in the meatpacking industry without fail. Ultra-light. Maximum control. The SPC-165 gives you unparalleled portability and ease of use in both hanging and on-the-table environments. With maximum durability in full stainless steel construction and a lever style adjustable depth gauge for extremely precise depth control. So you can make any cut without stopping for repairs.

he Jarvis Model SPC 142- pneumatically powered air saw. •The SPC 142 is ideally suited for opening up mis-split spinal cord cavities in pork. •Lightweight and flexible – allows operators to work single handed, both hanging and on the table. •More power – high efficiency air motor for more horsepower and lower operating cost. •Heavy Duty gears made to withstand all uses in the packing plant industry. •Rear end exhaust. •Constructed from corrosion resistant materials for optimum hygiene. •Fast blade stop. •Meets national and international requirements for hygiene and safety.

The Jarvis Models SER 200 and SER 400 -- electrically powered reciprocating saws for production breaking and general purpose use The Model SER 200 (8 in / 203 mm) and the Model SEr 400 (16 in / 406 mm) are electric saws suitable for production breaking and general purpose use on beef, hogs, sheep and veal. •Lightweight - 10 lbs (7.3 kg) for ultimate flexibility. •Hight speed for good cutting performance. Common applications include: •Cutting forequarters, shank bones, primal cuts, aitch bones, brisket opening and splitting

The Jarvis Model SER-03 electrically powered reciprocating saw for production breaking and general purpose use. • The Model SER-03 is an electric saw suitable for production breaking and general purpose use on beef, hogs, sheep and veal. • Lightweight - 18.6 lbs (8.4 kg) for ultimate flexibility. • High speed for good cutting performance. • Common applications include: cutting forequarters, shank bones, primal cuts, aitch bones, brisket opening and splitting. • Meets national and international requirements for hygiene and safety.

The Jarvis Model SEC 280-04 -- electric powered circular breaking saw. •The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. •Sealed, 2.25 hp electric motor for ultimate performance. •Specially designed handles for easy handling. •Features electric or mechanical braking. •Smooth surface construction for easy cleaning and optimum hygiene. •Anti-tie down controls for operator safety. •Meets national and international requirements for hygiene and safety.

The Jarvis Model SEC 230-4 -- electric powered circular breaking saw. •The SEC 230-4, with a 3 inch (76 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. •Sealed, 2.25 hp electric motor for ultimate performance. •Short overall length and specially designed handles for easy handling. •Features electric or mechanical braking. •Smooth surface construction for easy cleaning and optimum hygiene. •Anti-tie down controls for operator safety. •Meets national and international requirements for hygiene and safety.

Introducing the Jarvis SEC 180-4 electrically powered circular breaking saw. Smooth operation. In a rugged build. The SEC 180-4 is a powerful, electric circular saw for a wide variety of applications including pork ribbing, ham marking, shoulder marking, and removing contaminated backbones. With a double-insulated electric motor for improved safety. And purposely designed to meet all national and international requirements for hygiene. Our most flexible circular saw. For rail or table. The SEC-180 is extremely lightweight and flexible for easy operator handling on rail or table. And features a blade brake function and adjustable stop cut gauge to 2.6 in (66 mm) maximum depth for more control over your cut. Meets national and international requirements for hygiene and safety.

The Jarvis Model SEC 180-3 electrically powered circular breaking saw with indexing depth gage. The SEC 180-3, with an adjustable 2.6 inch (65 mm) depth of cut, is ideally suited for: •Ribbing ham marking, shoulder marking, chine bone cutting and removing contaminated back bones. •Sealed, 1.9 hp electric motor for ultimate performance. •Short overall length for maneuverability. •Features mechanical motor braking. •Smooth surface construction for easy cleaning and optimum hygiene. •Meets national and international requirements for hygiene and safety. USDA and CE approved.

The Jarvis Model SEC 180-2 electrically powered circular breaking saw The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: •Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones •Double insulated, 1.9 hp electric motor for ultimate performance •Lightweight and flexible - allows operators to wrok with meat that is hanging or on the table •Mechanical brake standard •Indexing depth gage available •Meets national and international requirements for hygiene and safety. USDA and CE approved. Made to VDE standards.

The Jarvis Model MCS 300 -- multi-purpose pneumatically powered scribe saw The MCS 300 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of cut is ideally suited for primal cutting of: •Beef: forequarters, chucks, shoulders, briskets •Pork: chine bones and ham markings •Lightweight - only 15.5 lbs / 7 kg •Bearing mounted hanger for a smooth 360 degree rotation of the saw •Heavy duty gears - made to withstand all uses in the packing plant industry •All polished stainless steel construction •Three different blade sizes to best suit the job •All stainless steel construction for maximum hygiene

The Jarvis Model ECS-1 - electrically powered circular saw. •The ECS-1, with a 9, 11 or 12 inch (229, 280 or 305 mm) blade, is specifically designed for cutting of beef chucks, shoulders, ribs, forequarters, chine bones, briskets and loins. •Smooth surface for optimum hygiene. •Economical to own and operate. •2.5 horsepower, totally enclosed, 3 phase motor for optimum performance. •Heavy duty gears made to withstand all uses in the packing plant industry.

Maximum horsepower. In a smaller package. The 1000-FS is suited for high-volume processing of beef chucks, shoulders, ribs, forequarters, chine bones, briskets, loins, and aitchbones as well as pork chine bones and ham marking. Powered by a 4 hp hydraulic motor inside a compact ultra-durable stainless steel housing. Which means no bogging down, no motor icing, low noise, and instant stopping.

The Jarvis Model 1000F- pneumatic powered breaking saw. •The 1000F, with a 3 inch (76 mm) depth of cut, is ideally suited for pork chine bones and ham marking. •Large depth of cut, yet lightweight and flexible -reduces operator fatigues. •Constructed from corrosion resistant materials for optimum hygiene. •Fast blade stop. •Meets national and international requirements for hygiene and safety.

• The SPC 140, with a 38.1 mm (1.5 in) cutting depth, or SPC 165 with a 50.8 mm (2 in) cutting depth, are ideally suited for: Beef: Breaking forequarters and beef plates; also hot and cold ribbing. Pork: Ham and shoulder marking, ribbing and chine bone removal. • Lightweight and flexible - allows operators to use the tool both hanging • and on the table. • More power - high efficiency air motor for more horsepower and lower operating costs. • Heavy duty gears made to withstand all uses in the meat packing industry. • New style USDA approved blade guard for easy internal sanitation. • All stainless construction. • Lever style adjustable depth gauge for precise depth control. • Meets national and international requirements for hygiene and safety.USDA and CE approved.