Carcass Cleaning

• The SEC 180-4 applications include: pork ribbing, ham marking, shoulder marking, and removing contaminated back bones. • Double insulated electric motor for electrical safety. • Lightweight and flexible - suitable for rail or table. • Blade brake. • Adjustable to 66 mm (2.6 in) maximum depth of cut. • Meets national and international requirements for hygiene and safety.

• Specially designed for fast and efficient removing of trimming strips, rounds, butts, hindquarters, and loins from pork carcasses. • Also useful for ham and beef ribs trimming, de-fatting pork, beef and lamb, fish skinning, removing chicken breast skin, and trimming turkey membranes. • Great for extra trimming of pork jowls and cattle heads. • Four different cutting depths available - 1/16”, 1/8”, 3/16” and 1/4”. • Low cost skinning of boars and sows with uniform, controlled depth removal of skin and fat. • Provides clean, uniform skin removal without knife cuts or gashes. • Easy to operate, clean and maintain. • Adjustable 360 degree rotating handle for comfortable handling.

• Jarvis service technicians are available to provide FREE customer service, including equipment installation, service calls, and employee training. • Constant torque air motor. Speed does not fluctuate due to air pressure change. • Dynamically balanced drive mechanism for low vibration and reduced wear. • Extra-thin head with stainless steel center plate for exceptional handling and strength. • Skins perfectly, leaving no cuts, marks or holes. Produces highest possible quality hides. • Lightweight - only 1.4 kg (3.1 lbs).

• The Model 444 (electric) and 464 (pneumatic) are lightweight saws suitable for production breaking and general purpose use in locker plants. • Lightweight - the Model 444 is 10.5 kg (23 lbs) and the Model 464 is 9.1 kg (20 lbs) for ultimate flexibility. • High speed for good cutting performance. • Common applications include: Beef: cutting forequarters, shank bones, primal cuts, aitch bones, brisket opening and splitting.

• Used for front and hind beef hock cutting through the bone or joint. Also an effective beef dehorner. • With a 1.5 second cutting cycle, it is a high production, high performance tool - used extensively for the most demanding applications. • Anti-tie down controls and dual control triggers for operator safety. Please note the pinch point, thumb and trigger guards on both tools, as shown in the below photos. • Meets national and international requirements for safety and hygiene.

• The 3HD quickly and easily severs the head from butcher hogs, sows,boars, and beef. • Fast - a single operator can handle up to 1,200 hogs / hour. • Designed for optimum handling and maneuverability. • Robust stainless steel construction, including solid stainless steel blades and single piece clevis for best possible hyygiene and low maintenance. • Greasable pivot points for extended life. • Anti-tie down controls for operator safety. • Meets national and international requirements for safety and hygiene.

The standard in splitting saw technology. Introducing the Jarvis BUSTER 5. The largest Jarvis electrically-power